10 best portable grills (2021): charcoal, propane, electric, etc.

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Perhaps the best thing about FirePit is that when dinner is over, you can lower the fuel rack and turn it into a fire pit.

The best leave no trace option

Photography: Primus

This is my new charcoal grill suitable for fast travel. I still like the Weber above, but Kamoto has an advantage in portability. It collapses to lay flat; the large version I tested is about 15 inches x 20 inches. Once expanded, it is enough to handle 16 inches of logs (or charcoal) and 255 square inches of cooking surface. This is enough to handle burgers and vegetables for our family of five. Like Takibi, Kamoto can double as a fire pit after you cook, which is very convenient for camping sites where ground fires are not allowed (such as on the beach). It is also much cheaper than Takibi, although not as good.

The compact design makes it easy to carry and leaves a lot of extra luggage space, but I am not cold about the grill surface itself. This is a thin metal grid, and I find that heavily marinated meat is stickier than on a wider and thicker grill. On the bright side, your asparagus will not fall into the coal.

My other concern is that over time, relatively thin metals may warp due to heat. Since this grill is folded up, this may make it unusable. I have been using it regularly (about once a week) for six months and it still folds up nicely, but it starts to bend slightly on one side.

Test Methods

Terms barbecue with barbecue They are usually used interchangeably, which is great, but if you are serious about cooking on flames, you will need to understand the difference. Grilling usually means cooking directly at a high temperature, while grilling usually means cooking under indirect heating for a longer period of time. You grill steak. You grill ribs.

I use these two methods to test, grilling everything from steak to salmon to corn, even kale. (This roasted kale recipe It is my first choice for testing how difficult it is to clean the grill. It’s delicious, but very messy. )

For the charcoal option, I also grilled ribs and pulled pork. I haven’t tried breast meat, but I believe I can make a smaller part on Weber Jumbo Joe.

Stop using propane bottles

The ubiquitous disposable green propane bottle is convenient, but it is a Huge source of pollution. Throwing them in the trash can is illegal in many jurisdictions, although this does not seem to deter many people because of how much trash ends up in landfill each year. Don’t be that kind of person.

Unfortunately, the refillable option Smaller jar Many places are currently out of stock.If you have enough space and space, we like these larger and more expensive options Amazon with Camping world. Cooking outdoors on the stove and grill, three meals a day, an 11-pound water tank can last about two weeks. It’s small and light, and it’s no more difficult to cart than the four to six 1-pound bottles it replaces.

You can also buy An adapter ($9) Refill your small tank, although depending on where you live and your level of common sense, this may be illegal or undesirable because you can easily overflow or damage the valve.If you live in California, you can also bring in 1 pound can Refill or replace the full and empty cans free of charge.


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