Multo comes with its own customized tablet, which you can use to select recipes and control the machine. There is an on/off switch on the back of the Multo base, and a beautified start/stop button on the front, nothing more. I like the way of using a tablet that prevents you from using apps on your phone, where you may be distracted by messages and notifications, but when you can’t control the kitchen appliances by pressing the buttons on the device itself, it lets me go Ape. When I turned my back, using the tablet computer across the room to control the machine with rotating blades also made me feel unsafe.
The test first opens the salmon burger recipe on the tablet. I immediately appreciated the scalability of the recipe and the spaciousness of the spacious mixing tank.
I sorted the ingredients and touched the “start cooking” button on the tablet, trying not to pay attention to the peeling and cutting of mangoes and pineapples and the fine dicing of Havana. It took more than the 7 minutes it had optimistically predicted. But just in the third step is the photo of the Havanese with bare hands, and this is where things start to fall apart. If CookingPal’s staff are secular enough to come up with a recipe of fruit and habanero salsa for fish burgers, how can no one point out the necessity of wearing gloves when dealing with screaming peppers?
I put the ingredients in the mixing jar, then walked to the tablet and clicked “start”. Behind me, walking through the kitchen, Multo suddenly became active, turning large pieces of fruit and pepper into salsa in five seconds. I put the sauce in a bowl, then put the jalapenos and shallots in a mixing jar. I noticed that the “10 sprigs of coriander” in the ingredient list is called “10 slices of coriander” in the step-by-step recipe. Although they are all the same plant, in the United States, coriander usually refers to dried seeds, while fresh leaves and stems are usually called coriander. However, using two different names to call something in the same formula is confusing and bad form.
If this is not where I also found that you can start the machine without fully locking the lid in place, I might be more concerned about this. In short, there is a kill switch on the back of the lid, but not on the front. This means you can more or less close the lid without having to lock it firmly, and then start spinning the blade. Out of curiosity, I unplugged the machine and easily reached in and grabbed the blade. I realize that there are knives and blenders with lids everywhere in the kitchen. You can turn them on and off at will, but they are not remote controlled. This feels a little dangerous.
The sixth step instructs the home cook to “cut about 1/3 of the salmon into pieces,” but it does not mention how to deal with the skin and bones that are usually attached to the fillets, or how big a piece may be.It’s this style of writing recipes that reminds me of Side kitchen applicationIt feels almost as if one of the conditions for funding Multo is that a VC guy who is also a Bobby Flay fan must write his own recipe.
In any case, the salmon pieces are rotated into a paste with the breadcrumbs, the picture shows seeds but in the picture it shows ground cumin, and fresh or dried oregano, who can say? There is a picture that looks like black pepper, but it is not in the ingredient list.